Chocolate Apples with Sprinkles

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  • Makes: 4 servings
  • Prep: 30 mins
  • Microwave: About 3 mins

Chocolate Apples with Sprinkles

Directions

  1. Remove stems from apples. Insert a dowel into each apple at the stem end.
  2. In a microwave-safe bowl, combine semisweet chocolate and oil. Microwave at 50% power for 1 minute; stir. Continue microwaving at 50% power in 30-second intervals until melted.
  3. Dollop several spoonfuls of the chocolate on top of an apple around the dowel. Holding dowel, gently tap apple on a flat surface, creating drips. Sprinkle nonpareils over chocolate. Place apple on a parchment-paper-lined baking sheet to dry. Repeat with each apple.
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Nutrition Facts (Chocolate Apples with Sprinkles)

  • Per serving:
  • 409 kcal ,
  • 22 g fat
  • (13 g sat. fat ,
  • 7 mg chol. ,
  • 19 mg sodium ,
  • 58 g carb. ,
  • 4 g fiber ,
  • 4 g pro.
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