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Recipe Summary

prep:
30 mins
microwave:
3 mins
total:
33 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove stems from apples. Insert a
    dowel into each apple at the stem end.

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  • In a microwave-safe bowl, combine
    semisweet chocolate and oil. Microwave
    at 50% power for 1 minute; stir. Continue
    microwaving at 50% power in 30-second
    intervals until melted.

  • Dollop several spoonfuls of the
    chocolate on top of an apple around the
    dowel. Holding dowel, gently tap apple on
    a flat surface, creating drips. Sprinkle
    nonpareils over chocolate. Place apple on
    a parchment-paper-lined baking sheet to
    dry. Repeat with each apple.

Nutrition Facts

409 calories; fat 22g; cholesterol 7mg; saturated fat 13g; carbohydrates 58g; insoluble fiber 4g; protein 4g; sodium 19mg.
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