Chocolate-Apple Bark

This 3-ingredient healthy snack (with ZERO added sugar) is going to be a winner among the whole family.

Chocolate-Apple Bark
Photo: Adam Albright
Total Time:
15 mins
24 slices


  • 3 ounce chopped 100% cacao unsweetened chocolate

  • ½ teaspoon coconut oil

  • 1 recipe DIY Dried Apple Slices, or desired dried or fresh fruit


  1. In a small saucepan cook and stir chocolate and oil over low heat until melted and smooth.

  2. Dip DIY Dried Apple Slices into melted chocolate, allowing excess to drip off. Place on waxed paper or a wire rack. Let stand until chocolate is set.

Chocolate Bark

Prepare as directed in Step 1. Spread melted chocolate onto greased foil and top as desired. Let stand until chocolate is set. Break into pieces. Makes 12 servings.Per Serving: 38 calories, 1 g protein, 2 g carbohydrate, 4 g total fat (3 g sat. fat), 0 mg cholesterol, 1 g fiber, 0 g total sugar, 0% Vitamin A, 0% Vitamin C, 1 mg sodium, 0% calcium, 3% iron

DIY Dried Apple Slices

Preheat oven to 200°F. Using a mandoline or serrated knife, cut 2 large apples crosswise into 1/8-inch slices. Line baking sheets with parchment paper. Arrange slices in a single layer on prepared baking sheets. Brush with apple juice. Bake 2 to 2 1/2 hours or until crisp, turning slices and rotating pans every 30 minutes. Cool before dipping.

Nutrition Facts (per serving)

63 Calories
4g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 63
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 15%
Total Carbohydrate 8g 3%
Total Sugars 4g
Protein 1g
Calcium 2mg 0%
Potassium 38mg 1%
Folate, total 1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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