Recipes and Cooking Chocolate-Apple Bark Be the first to rate & review! This 3-ingredient healthy snack (with ZERO added sugar) is going to be a winner among the whole family. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 11, 2021 Print Rate It Share Share Tweet Pin Email Photo: Adam Albright Total Time: 15 mins Servings: 12 Yield: 24 slices Jump to Nutrition Facts Ingredients 3 ounce chopped 100% cacao unsweetened chocolate ½ teaspoon coconut oil 1 recipe DIY Dried Apple Slices, or desired dried or fresh fruit Directions In a small saucepan cook and stir chocolate and oil over low heat until melted and smooth. Dip DIY Dried Apple Slices into melted chocolate, allowing excess to drip off. Place on waxed paper or a wire rack. Let stand until chocolate is set. Chocolate Bark Prepare as directed in Step 1. Spread melted chocolate onto greased foil and top as desired. Let stand until chocolate is set. Break into pieces. Makes 12 servings.Per Serving: 38 calories, 1 g protein, 2 g carbohydrate, 4 g total fat (3 g sat. fat), 0 mg cholesterol, 1 g fiber, 0 g total sugar, 0% Vitamin A, 0% Vitamin C, 1 mg sodium, 0% calcium, 3% iron DIY Dried Apple Slices Preheat oven to 200°F. Using a mandoline or serrated knife, cut 2 large apples crosswise into 1/8-inch slices. Line baking sheets with parchment paper. Arrange slices in a single layer on prepared baking sheets. Brush with apple juice. Bake 2 to 2 1/2 hours or until crisp, turning slices and rotating pans every 30 minutes. Cool before dipping. Rate it Print Nutrition Facts (per serving) 63 Calories 4g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 63 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 15% Total Carbohydrate 8g 3% Total Sugars 4g Protein 1g Calcium 2mg 0% Potassium 38mg 1% Folate, total 1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.