Chock-Full-of-Chips Drops
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
For Jumbo Cookies:
Preheat oven to 350 degrees F. Drop dough by 1/4 cupfuls (or a 2-ounce ice cream scoop) about 4 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until cookies are golden. Cool on cookie sheets for 2 minutes. Transfer cookies to wire racks; cool. Makes about 20 jumbo cookies.Nutrition analysis per serving: 343 calories, 4 g protein, 50 g carbohydrate, 15 g total fat (10 g sat. fat), 44 mg cholesterol, 2 g fiber, 31 g total sugar, 7% Vitamin A, 1% Vitamin C, 222 mg sodium, 5% calcium, 10% iron
To Store:
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
Per Serving:
143 calories; total fat 6g; saturated fat 4g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 18mg; sodium 93mg; potassium 41mg; carbohydrates 21g; fiber 1g; sugar 13g; protein 2g; trans fatty acid 0g; vitamin a 146IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 20mcg; vitamin b12 0mcg; calcium 20mg; iron 1mg.