For Jumbo Cookies:
Preheat oven to 350 degrees F. Drop dough by 1/4 cupfuls (or a 2-ounce ice cream scoop) about 4 inches apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until cookies are golden. Cool on cookie sheets for 2 minutes. Transfer cookies to wire racks; cool. Makes about 20 jumbo cookies.Nutrition analysis per serving: 343 calories, 4 g protein, 50 g carbohydrate, 15 g total fat (10 g sat. fat), 44 mg cholesterol, 2 g fiber, 31 g total sugar, 7% Vitamin A, 1% Vitamin C, 222 mg sodium, 5% calcium, 10% iron
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.