Chive Deviled Eggs with Smoked Salmon

Give classic deviled eggs a makeover by adding fresh chives and smoked salmon. This deviled eggs recipe will disappear in a flash.

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  • Makes: 12 servings
  • Serving Size: 2 deviled egg halves
  • Prep: 5 mins
  • Stand: 10 mins

Chive Deviled Eggs with Smoked Salmon

Directions

  1. Place eggs in a single layer in a large pot (do not stack eggs). Add enough cold water to cover eggs by 1 inch. Bring to boiling. Turn off heat and let stand 10 minutes; drain. Run cold water over eggs or place them in ice water until cool enough to handle; drain.
  2. Peel eggs and halve lengthwise. Remove yolks to a medium bowl. Place whites, cut sides up, on a large platter.
  3. Beat yolks, mayonnaise, cream cheese, and mustard with a mixer on medium until smooth. Stir in chives and salmon. Stuff egg white halves with yolk mixture. If desied, top with additional chives.
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Nutrition Facts (Chive Deviled Eggs with Smoked Salmon)

  • Per serving:
  • 149 kcal ,
  • 12 g fat
  • (3 g sat. fat ,
  • 226 mg chol. ,
  • 185 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 9 g pro.
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