Chive Deviled Eggs with Smoked Salmon

Give classic deviled eggs a makeover by adding fresh chives and smoked salmon. This deviled eggs recipe will disappear in a flash.

Chive Deviled Eggs with Smoked Salmon
Photo: Andy Lyons
Prep Time:
5 mins
Stand Time:
10 mins
Total Time:
15 mins


  • 12 eggs

  • cup mayonnaise

  • 2 ounce cream cheese, room temperature

  • 2 teaspoon yellow or Dijon-style mustard

  • cup chopped fresh chives

  • 3 ounce smoked salmon, finely chopped


  1. Place eggs in a single layer in a large pot (do not stack eggs). Add enough cold water to cover eggs by 1 inch. Bring to boiling. Turn off heat and let stand 10 minutes; drain. Run cold water over eggs or place them in ice water until cool enough to handle; drain.

  2. Peel eggs and halve lengthwise. Remove yolks to a medium bowl. Place whites, cut sides up, on a large platter.

  3. Beat yolks, mayonnaise, cream cheese,
    and mustard with a mixer on medium
    until smooth. Stir in chives and salmon.
    Stuff egg white halves with yolk mixture. If desied, top with additional chives.

Nutrition Facts (per serving)

149 Calories
12g Fat
1g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 149
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 226mg 75%
Sodium 185mg 8%
Total Carbohydrate 1g 0%
Protein 9g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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