Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly sprinkle steaks with salt and pepper. Spread each with 1 teaspoon of the adobo sauce.

    Advertisement
Instructions Checklist
  • For a charcoal grill, place steaks on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once halfway through grilling. Allow 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover; grill as above.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, for dressing, in a screw-top jar combine the chopped chipotle pepper, oil, and vinegar. Shake to combine.

Instructions Checklist
  • Serve steaks with tomato and avocado slices. Top with onion and drizzle with dressing.

*Tip:

If you prefer a creamy dressing, omit the oil and vinegar, and stir the chipotle pepper into 1/2 cup bottled ranch salad dressing.

Nutrition Facts

421 calories; 33 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 21 g monounsaturated fat; 50 mg cholesterol; 221 mg sodium. 951 mg potassium; 13 g carbohydrates; 7 g fiber; 3 g sugar; 20 g protein; 923 IU vitamin a; 20 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 1 mg vitamin b6; 97 mcg folate; 2 mcg vitamin b12; 30 mg calcium; 3 mg iron;

Reviews