Make this quick blender sauce and store for up to a week to add to chicken, pork, beef, Mexican casseroles, eggs, if you can dream it, you can do it.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a saucepan saute 6 smashed garlic cloves in 1/4 cup hot olive oil about 10 minutes or until garlic is softened. Remove from heat; stir in 1 teaspoon orange zest and 1/4 cup orange juice.

  • In a blender combine garlic mixture, one 14.5-oz. can fire-roasted tomatoes (drained), 1 chipotle chile pepper in adobo, and 1/4 teaspoon salt. Cover and blend until smooth. Makes 2 cups.

Nutrition Facts

350 calories; 21 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 13 g monounsaturated fat; 91 mg cholesterol; 725 mg sodium. 580 mg potassium; 9 g carbohydrates; 1 g fiber; 5 g sugar; 31 g protein; 0 g trans fatty acid; 686 IU vitamin a; 29 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 15 mg niacin equivalents; 1 mg vitamin b6; 11 mcg folate; 0 mcg vitamin b12; 41 mg calcium; 1 mg iron;