Chipotle Mojo Blender Sauce

Make this quick blender sauce and store for up to a week to add to chicken, pork, beef, Mexican casseroles, eggs, if you can dream it, you can do it.

Chipotle Mojo Blender Sauce
Total Time:
40 mins


  • 6 smashed garlic cloves

  • ¼ cup olive oil

  • 1 teaspoon orange zest

  • ¼ cup orange juice

  • 1 14.5 ounce can fire-roasted tomatoes (drained)

  • 1 chipotle chile pepper in adobo sauce

  • ¼ teaspoon Salt


  1. In a saucepan saute 6 smashed garlic cloves in 1/4 cup hot olive oil about 10 minutes or until garlic is softened. Remove from heat; stir in 1 teaspoon orange zest and 1/4 cup orange juice.

  2. In a blender combine garlic mixture, one 14.5-oz. can fire-roasted tomatoes (drained), 1 chipotle chile pepper in adobo, and 1/4 teaspoon salt. Cover and blend until smooth. Makes 2 cups.

Nutrition Facts (per serving)

350 Calories
21g Fat
9g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 350
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Cholesterol 91mg 30%
Sodium 725mg 32%
Total Carbohydrate 9g 3%
Total Sugars 5g
Protein 31g
Vitamin C 28.9mg 145%
Calcium 41mg 3%
Iron 1.4mg 8%
Potassium 580mg 12%
Folate, total 10.6mcg
Vitamin B-12 0.3mcg
Vitamin B-6 1.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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