Make this quick blender sauce and store for up to a week to add to chicken, pork, beef, Mexican casseroles, eggs, if you can dream it, you can do it.

Source: Better Homes and Gardens

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Recipe Summary

total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan saute 6 smashed garlic cloves in 1/4 cup hot olive oil about 10 minutes or until garlic is softened. Remove from heat; stir in 1 teaspoon orange zest and 1/4 cup orange juice.

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  • In a blender combine garlic mixture, one 14.5-oz. can fire-roasted tomatoes (drained), 1 chipotle chile pepper in adobo, and 1/4 teaspoon salt. Cover and blend until smooth. Makes 2 cups.

Nutrition Facts

350 calories; fat 21g; cholesterol 91mg; saturated fat 3g; carbohydrates 9g; mono fat 13g; poly fat 2g; insoluble fiber 1g; sugars 5g; protein 31g; vitamin a 685.9IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 14.9mg; vitamin b6 1.1mg; folate 10.6mcg; vitamin b12 0.3mcg; sodium 725mg; potassium 580mg; calcium 41mg; iron 1.4mg.
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