Chipotle Mac and Cheese

Here's an all-new take on a comfort food classic, with sausage for heartiness, two kinds of cheeses for richness, and some chipotle to liven things up.

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 30 mins 350°F
  • Stand: 10 mins

Chipotle Mac and Cheese

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 2- to 2 1/2-quart casserole; set aside. Cook pasta according to package directions; drain. Return to pan.
  2. Meanwhile, in a medium saucepan melt butter over medium heat. Stir in flour; cook and stir for 1 minute. Gradually stir in evaporated milk and milk. Cook and stir until slightly thickened and bubbly. Remove from heat. Stir in 1 cup of the Monterey Jack cheese, 1 cup of the cheddar cheese, the chipotle pepper, and salt. Stir cheese mixture into cooked pasta. Stir in cooked sausage.
  3. Transfer mixture to the prepared casserole. Sprinkle with the remaining 1/2 cup Monterey Jack cheese and the remaining 1/2 cup cheddar cheese. Place casserole on a baking sheet. Bake, covered, about 30 minutes or until bubbly. Let stand for 10 minutes before serving.

From the Test Kitchen

2-QT

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Nutrition Facts (Chipotle Mac and Cheese)

  • Per serving:
  • 348 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 64 mg chol. ,
  • 401 mg sodium ,
  • 28 g carb. ,
  • 1 g fiber ,
  • 16 g pro.
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