Give your guests a Tex-Mex treat with a satisfying bean dip that brims with flavor thanks to pungent chorizo sausage and spicy chipotle peppers.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium skillet cook sausage, onion, and garlic over medium-high heat until sausage is brown, using a wooden spoon to break up meat as it cooks. Remove mixture from skillet; drain on paper towels.

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  • In a medium bowl combine sausage mixture, black beans, tomatoes, cilantro, and chipotle peppers. In a 1-1/2-quart slow cooker mash pinto beans. Top with tomato mixture and sprinkle with cheese.

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  • Cover and cook on low-heat setting for about 4 hours or on high-heat setting for about 2 hours or until bubbly.

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  • Serve immediately or keep warm, covered, on warm-heat or low-heat setting for up to 2 hours. Serve dip with lime wedges and tortilla chips.

*

Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and warm water.

Nutrition Facts

63 calories; 4 g total fat; 2 g saturated fat; 2 g monounsaturated fat; 8 mg cholesterol; 299 mg sodium. 6 g carbohydrates; 2 g fiber; 4 g protein;

Reviews (6)

58 Ratings
  • 5 star values: 26
  • 4 star values: 12
  • 3 star values: 6
  • 2 star values: 8
  • 1 star values: 6
Rating: Unrated
01/30/2017
Serving size is 2 Tbsp? Fat chance. Might as well not eat any.
Rating: Unrated
12/20/2014
I would put the whole little baby can. One tsp must be the kiddy version,
Rating: Unrated
10/09/2014
1 teaspoon of chipotle peppers?? Is that right?
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Rating: Unrated
10/22/2014
Where are the reviews?
Rating: Unrated
12/20/2014
One tsp? I would use the whole little tiny can. Maybe his is the delicate kiddy version.
Rating: Unrated
09/30/2014
Only 1 teaspoon of chopped chipotle peppers in adobo sauce? Is that right?
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