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When you're craving a light dinner (or you need to make lunch for a crowd), these slow cooker lettuce wraps are the answer. Leave the chicken to simmer in your slow cooker all day, then serve on a lettuce leaf with avocado slices.

Source: Better Homes and Gardens

Gallery

Credit: Jacob Fox

Recipe Summary

slow-cook:
6 hrs
total:
6 hrs 20 mins
prep:
20 mins
Servings:
8
Yield:
16 wraps
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chicken in a 3 1/2- or 4-quart slow cooker. Add vinaigrette dressing and chipotle peppers. Cover and cook on low for 6 to 7 hours or on high for 3 to 3 1/2 hours.

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  • Transfer chicken to a cutting board. Shred chicken using two forks. Skim fat from cooking liquid; stir chicken into liquid in cooker.

  • Using a slotted spoon, spoon chicken onto lettuce. Top with avocados and, if desired, serve with lime wedges.

Nutrition Facts

241 calories; fat 14g; cholesterol 107mg; saturated fat 3g; carbohydrates 6g; mono fat 5g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 23g; vitamin a 324.7IU; vitamin c 4.2mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 7mg; vitamin b6 0.6mg; folate 39.8mcg; vitamin b12 0.7mcg; sodium 370mg; potassium 462mg; calcium 16mg; iron 1.2mg.
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