Chipotle Avocado Salsa

For an easy party dip or appetizer, this spicy salsa with chipotle pepper and fresh avocado is sure to satisfy.

Chipotle Avocado Salsa
Total Time:
25 mins
Servings:
11
Yield:
2 3/4 cups salsa

Ingredients

  • 1 14.5 ounce can diced tomatoes, drained

  • 2 ripe avocados, halved, seeded, peeled, and chopped

  • ½ cup finely chopped sweet onion

  • ½ cup snipped fresh cilantro

  • 2 tablespoon packed brown sugar

  • 1 tablespoon lemon juice

  • 1 canned chipotle pepper in adobo sauce, seeded and finely chopped

  • 1 tablespoon adobo sauce

  • ½ teaspoon kosher salt

  • ½ teaspoon ground cumin

  • Tortilla chips

Directions

  1. In a medium bowl combinethe first ten ingredients (through cumin).

  2. If desired, cover and chill for up to 1 hour. Stir before serving. Serve salsa with tortilla chips.

Nutrition Facts (per serving)

73 Calories
4g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 11
Calories 73
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 218mg 9%
Total Carbohydrate 8g 3%
Total Sugars 4g
Protein 1g
Vitamin C 9mg 45%
Calcium 23mg 2%
Iron 0.3mg 2%
Potassium 224mg 5%
Folate, total 23.8mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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