Chipotle-and-Ranch-Stuffed Mushrooms

Make your stuffed mushrooms extra creamy and delicious by including some of your favorite salad dressing! There won't be any extras of this stuffed mushroom recipe.

Chipotle-and-Ranch-Stuffed Mushrooms
Photo: Jason Donnelly
Prep Time:
30 mins
Bake Time:
10 mins
Total Time:
40 mins


  • 24 large fresh mushrooms (1 1/2 to 2 inches in diameter)

  • cup finely chopped onion (1 small)

  • 1 tablespoon olive oil

  • ¾ cup frozen whole kernel corn, thawed and drained

  • 1 8 ounce package reduced-fat cream cheese (neufchatel), softened

  • ¼ cup light sour cream

  • 1 1 ounce envelope ranch dry salad dressing mix

  • 1 - 2 teaspoon finely chopped canned chipotle peppers in adobo sauce

  • Snipped fresh cilantro (optional)


  1. Preheat oven to 425°F. Remove stems from mushrooms. Finely chop stems; set aside. Place mushroom caps, stemmed sides down, in a 3-quart rectangular baking dish. Bake, uncovered, for 5 minutes; drain. Turn mushroom caps stemmed sides up.

  2. Meanwhile, for filling, in a large skillet cook chopped mushroom stems and onion in hot oil over medium heat about 5 minutes or until tender, stirring occasionally. Add 1/2 cup of the corn; cook and stir for 1 minute. Stir in cream cheese, sour cream, salad dressing mix, and chipotle peppers. Cook and stir just until cream cheese is melted and smooth.

  3. Spoon filling into mushroom caps, mounding slightly. Sprinkle with the remaining 1/4 cup corn.

  4. Bake for 10 to 15 minutes or until heated through. If desired, sprinkle with cilantro.


Lower Sodium

Nutrition Facts (per serving)

46 Calories
3g Fat
3g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 46
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 124mg 5%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 2g
Vitamin C 1.2mg 6%
Calcium 20.2mg 2%
Iron 0.2mg 1%
Potassium 109mg 2%
Folate, total 8.1mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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