Chinese Congee with Ginger and Chicken
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Chinese Congee with Ginger and Chicken
Directions
- Coat a large skillet with cooking spray; heat skillet over medium-high heat. Cook chicken, half at a time, in hot skillet until brown.
- In a 4-quart slow cooker combine chicken, rice, ginger, and black pepper. Pour broth over mixture in cooker. Cover and cook on low-heat setting about 8 hours or until mixture reaches a porridgelike consistency.
- To serve, spoon congee into bowls. Top with green onions and peanuts. If desired, pass hot pepper sauce, basil, and/or soy sauce so guests can garnish their own portions.
Nutrition Facts (Chinese Congee with Ginger and Chicken )
- Per serving:
- 287 kcal ,
- 7 g fat
- (2 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 108 mg chol. ,
- 659 mg sodium ,
- 26 g carb. ,
- 2 g fiber ,
- 1 g sugar ,
- 28 g pro.
Reviews (1)
LindaSutton
60 Days Ago
Despite using more ginger and adding garlic, this dish was completely bland. I added the broth to the browned chicken drippings to add flavor. We did garnish with green onion, peanuts, soy sauce and hot sauce, those are the only flavor that came through.
Will not make again.
Will not make again.