Chinese Congee with Ginger and Chicken
You only need 15 minutes of prep time to get this Chinese congee ready for the slow cooker. The handy appliance does the rest of the work to get this flavorful, protein-rich chicken and ginger recipe ready for the table.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
287 calories; 7 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 108 mg cholesterol; 659 mg sodium. 595 mg potassium; 26 g carbohydrates; 2 g fiber; 1 g sugar; 28 g protein; 0 g trans fatty acid; 69 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 25 mcg folate; 1 mcg vitamin b12; 42 mg calcium; 2 mg iron;