• 17 Ratings

A simple chimichurri sauce of oil, vinegar, garlic, and parsley flavors this grilled chicken and green bean main dish recipe.

Source: Better Homes and Gardens


Recipe Summary

20 mins
12 mins


Ingredient Checklist


Instructions Checklist
  • Brush both sides of each chicken breast half with 1 tablespoon of the oil; sprinkle chicken with 1/4 teaspoon of the salt and the black pepper.

Instructions Checklist
  • For a charcoal grill, grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until no longer pink (170°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken on grill rack over heat. Cover and grill as directed.)

Instructions Checklist
  • Meanwhile, place beans in a 1-1/2-quart microwave-safe dish. Add the water. Cover dish with vented plastic wrap. Microwave on 100 percent power (high) for 3 minutes; drain.

Instructions Checklist
  • For sauce, in a small food processor or blender combine the remaining 2 tablespoons oil, the remaining 1/4 teaspoon salt, parsley, vinegar, garlic, and crushed red pepper. Cover and process until nearly smooth.

Instructions Checklist
  • Finely shred peel from the lemon. Serve chicken and beans topped with sauce and lemon peel. Squeeze lemon juice over all.

Nutrition Facts

281 calories; total fat 12g; saturated fat 2g; polyunsaturated fat 7g; monounsaturated fat 2g; cholesterol 82mg; sodium 376mg; potassium 552mg; carbohydrates 8g; fiber 3g; sugar 2g; protein 35g; vitamin a 1555IU; vitamin c 34mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 13mg; vitamin b6 1mg; folate 52mcg; vitamin b12 0mcg; calcium 71mg; iron 3mg.


17 Ratings
  • 5 star values: 12
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
I'd have to add EVOO to the chicken and the sauce