Chilpachole (Seafood Stew)
Use at least three types of seafood, buying what's freshest from the seafood monger: Clams, calamari, sea scallops, and crab all work in this stew.
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.