Recipes and Cooking Chilled Raspberry-Chile Soup 3.7 (17) 1 Review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2012 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 15 mins Chill Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 6 Yield: 6 3/4 cups Jump to Nutrition Facts Ingredients 4 cup fresh raspberries 4 ripe bananas, peeled and cut up 1 cup fresh orange juice 1 6 ounce carton plain low-fat yogurt 2 tablespoon agave syrup or corn syrup 2 fresh jalapeño peppers, minced* Whole or sliced fresh raspberries (optional) Sliced fresh jalapeño or serrano peppers (optional) Directions In a blender combine the 4 cups raspberries, the bananas, orange juice, yogurt, and syrup. Cover and blend until smooth. Stir in minced jalapeño peppers. Refrigerate at least 1 hour. Serve the soup in small bowls. Garnish with raspberries and sliced chiles. * Use a spoon with a narrow tip to easily remove seeds and ribs from peppers. A knife also works well if the flesh is tough. Hot peppers contain volatile oils that can burn skin and eyes. While working with them, wear plastic or rubber gloves to avoid direct contact. If your bare hands touch the peppers, wash well with warm soapy water immediately afterward. Also wash cutting utensils and cutting board with hot soapy water. Rate it Print Nutrition Facts (per serving) 170 Calories 1g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 170 % Daily Value * Total Fat 1g 1% Cholesterol 2mg 1% Sodium 22mg 1% Total Carbohydrate 40g 15% Total Sugars 24g Protein 4g Vitamin C 53.7mg 269% Calcium 80.8mg 6% Iron 0.9mg 5% Potassium 566mg 12% Folate, total 48.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.