Chilled Peach Soup with Blueberries and Prosecco

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  • Makes: 6 servings
  • Prep: 25 mins
  • Cook: 10 mins
  • Chill: 3 hrs to 4 hrs

Chilled Peach Soup with Blueberries and Prosecco

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3.0 by 1 people

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Directions

  1. In a 4- to 5-quart Dutch oven combine chopped peaches, orange juice, honey, lime juice, ginger, and cardamom. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until peaches are tender, stirring frequently. Remove from heat; let cool slightly.
  2. Place half of the peach mixture in a food processor or blender. Cover and process or blend until smooth; transfer to a large bowl. Repeat with the remaining peach mixture. Cover and chill for 3 to 4 hours or until well-chilled.
  3. Before serving, whisk in yogurt. Stir in blueberries and Prosecco. Serve soup in chilled bowls. If desired, garnish with peach slices and sprinkle with candied ginger.
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Nutrition Facts (Chilled Peach Soup with Blueberries and Prosecco)

  • Per serving:
  • 214 kcal ,
  • 1 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 16 mg sodium ,
  • 47 g carb. ,
  • 4 g fiber ,
  • 37 g sugar ,
  • 5 g pro.
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