Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
cook:
10 mins
chill:
3 hrs
total:
3 hrs 35 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart Dutch oven combine chopped peaches, orange juice, honey, lime juice, ginger, and cardamom. Bring to boiling; reduce heat. Simmer, uncovered, for 10 to 15 minutes or until peaches are tender, stirring frequently. Remove from heat; let cool slightly.

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  • Place half of the peach mixture in a food processor or blender. Cover and process or blend until smooth; transfer to a large bowl. Repeat with the remaining peach mixture. Cover and chill for 3 to 4 hours or until well-chilled.

  • Before serving, whisk in yogurt. Stir in blueberries and Prosecco. Serve soup in chilled bowls. If desired, garnish with peach slices and sprinkle with candied ginger.

Nutrition Facts

214 calories; fat 1g; carbohydrates 47g; insoluble fiber 4g; sugars 37g; protein 5g; vitamin a 777.4IU; vitamin c 49mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.2mg; vitamin b6 0.1mg; folate 32.3mcg; sodium 16mg; potassium 607mg; calcium 60.6mg; iron 1.3mg.
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