Recipes and Cooking Chilled Avocado Soup 5.0 (2) Ready for a new way to use avocados? Try making this quick and easy soup, which only takes 15 minutes to prep! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 5, 2012 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Prep Time: 15 mins Chill Time: 3 hrs Total Time: 3 hrs 15 mins Servings: 6 Yield: 6 side-dish servings Jump to Nutrition Facts Ingredients 3 avocados, halved, seeded, and peeled 1 cup chicken broth ¼ cup water 1 cup half-and-half or light cream ¼ teaspoon salt ⅛ teaspoon onion powder Dash ground white pepper 1 tablespoon lemon juice Lemon wedges (optional) Crumbled queso fresco (optional) Directions Place avocados in a blender or food processor. Add broth and the water; cover and blend or process until smooth. Add half-and-half, salt, onion powder, and white pepper. Cover and blend or process until combined. Transfer avocado mixture to a glass bowl. Stir in lemon juice. Cover and chill for 3 to 24 hours. Stir before serving. If desired, garnish with lemon wedges and queso fresco. Rate it Print Nutrition Facts (per serving) 167 Calories 15g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 167 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 25% Cholesterol 15mg 5% Sodium 287mg 12% Total Carbohydrate 7g 3% Protein 3g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.