If you are looking for a non-traditional chili recipe, try this hearty sausage, winter squash, salsa, and cannellini bean combination that can be prepared in less than 30 minutes.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage. Makes 4 servings.


Nutrition Facts

385 calories; total fat 14g; saturated fat 7g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 119mg; sodium 1466mg; potassium 548mg; carbohydrates 34g; fiber 7g; sugar 5g; protein 39g; vitamin a 4810IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 323mg; iron 4mg.

Reviews (1)

21 Ratings
  • 5 star values: 15
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
The ingredients listed in the print version of this recipe are completely wrong! It says 1 ounce of beans, 1 ounce of squash, and 1 ounce of goat cheese.