Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Lots of beans and crumbled meat substitute mingle with onions, Mexican-flavored tomatoes, and chili powder in this Vegetarian Chili. If you need to stretch the number of servings, spoon it over couscous or corn bread wedges. Delicious!

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine the undrained beans, undrained tomatoes, ground meat substitute, onion, and chili powder.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. To serve, ladle into bowls. Makes 6 servings.

Nutrition Facts

230 calories; fat 2g; carbohydrates 40g; insoluble fiber 13g; sugars 1g; protein 17g; vitamin a 437.3IU; vitamin c 13.6mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 959mg; potassium 67mg; calcium 121.2mg; iron 3.1mg.
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