Vegetarian Chili

Lots of beans and crumbled meat substitute mingle with onions, Mexican-flavored tomatoes, and chili powder in this Vegetarian Chili. If you need to stretch the number of servings, spoon it over couscous or corn bread wedges. Delicious!

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.0 by 4 people

Rate This!

  • Makes: 6 servings
  • Prep: 10 mins
  • Cook: 6 hrs Low or High 3 hours

Vegetarian Chili

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine the undrained beans, undrained tomatoes, ground meat substitute, onion, and chili powder.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. To serve, ladle into bowls. Makes 6 servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Vegetarian Chili)

  • Per serving:
  • 230 kcal ,
  • 2 g fat
  • 959 mg sodium ,
  • 40 g carb. ,
  • 13 g fiber ,
  • 1 g sugar ,
  • 17 g pro.
rate this recipe!
add review

Reviews (0)

4 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close