Recipes and Cooking Easy Vegetarian Chili 5.0 (2) 1 Review Lots of beans and crumbled meat substitute mingle with onions, Mexican-flavored tomatoes, and chili powder in this Vegetarian Chili. If you need to stretch the number of servings, spoon it over couscous or corn bread wedges. Delicious! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 10 mins Cook Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients Nonstick cooking spray 2 15 ounce cans chili beans with chili gravy 2 14.5 ounce cans Mexican-style stewed tomatoes 2 cup frozen cooked and crumbled ground meat substitute (soy protein) 1 cup chopped onion (1 large) 1 tablespoon chili powder Directions Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine the undrained beans, undrained tomatoes, ground meat substitute, onion, and chili powder. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. To serve, ladle into bowls. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 230 Calories 2g Fat 40g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 230 % Daily Value * Total Fat 2g 3% Sodium 959mg 42% Total Carbohydrate 40g 15% Total Sugars 1g Protein 17g Vitamin C 13.6mg 68% Calcium 121.2mg 9% Iron 3.1mg 17% Potassium 67mg 1% Folate, total 8.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.