Lots of beans and crumbled meat substitute mingle with onions, Mexican-flavored tomatoes, and chili powder in this Vegetarian Chili. If you need to stretch the number of servings, spoon it over couscous or corn bread wedges. Delicious!
Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine the undrained beans, undrained tomatoes, ground meat substitute, onion, and chili powder.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. To serve, ladle into bowls. Makes 6 servings.