Spicy White Chili
Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken.
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Spicy White Chili
Directions
- In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes.
- Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted.
Nutrition Facts (Spicy White Chili)
- Per serving:
- 355 kcal ,
- 13 g fat
- (5 g sat. fat ,
- 2 g polyunsaturated fat ,
- 3 g monounsaturated fat ),
- 82 mg chol. ,
- 694 mg sodium ,
- 27 g carb. ,
- 8 g fiber ,
- 2 g sugar ,
- 41 g pro.
Reviews (2)
ALR10051676DW
383 Days Ago
MINOUCHKA
One of the easiest soups you can make. A real crowd pleaser. SO GOOD!
One of the easiest soups you can make. A real crowd pleaser. SO GOOD!
Jennifer Brush
763 Days Ago
this was great, but i think better that i added my own roasted chicken and used fresh chili vice canned. i also soaked and boiled my own beans, but other than that stayed loyal to the recipe.