Recipes and Cooking Spicy White Chili 4.2 (86) 3 Reviews Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on October 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 cup chopped onions 4 cloves garlic, minced 2 tablespoon olive oil 1 4.5 ounce can diced green chiles 3 teaspoon chili powder 1 teaspoon dried oregano, crushed ⅛ teaspoon cayenne pepper 3 15 ounce can white kidney beans, rinsed and drained 2 14.5 ounce can reduced-sodium chicken broth 5 cup cubed cooked turkey or chicken 4 ounce Monterey Jack cheese with jalapeño peppers, shredded Directions In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes. Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted. Rate it Print Nutrition Facts (per serving) 355 Calories 13g Fat 27g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 355 % Daily Value * Total Fat 13g 17% Saturated Fat 5g 25% Cholesterol 82mg 27% Sodium 694mg 30% Total Carbohydrate 27g 10% Total Sugars 2g Protein 41g Vitamin C 4.1mg 21% Calcium 181.7mg 14% Iron 3.8mg 21% Potassium 684mg 15% Folate, total 20.2mcg Vitamin B-12 0.5mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.