Spicy White Chili
Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken.
Ingredients
Directions
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In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes.
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Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted.
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Nutrition Facts
Per Serving:
355 calories,
(5 g saturated fat,
2 g polyunsaturated fat,
3 g monounsaturated fat),
82 mg cholesterol,
694 mg sodium,
27 g carbohydrates,
8 g fiber,
2 g sugar,
41 g protein.
