Green chiles, fragrant garlic, and the perfect blend of herbs and spices lend just the right amount of heat and flavor to this delicate yet satisfying white chili. Short on time? Take advantage of your supermarket deli and use a deli rotisserie chicken.

Source: Better Homes and Gardens


Andy Lyons

Recipe Summary

50 mins
Max Servings:


Ingredient Checklist


Instructions Checklist
  • In a Dutch oven cook onions and garlic in hot oil over medium-high heat for 5 to 6 minutes, stirring often, until tender. Stir in green chiles, chili powder, oregano, and cayenne pepper; cook for 1 minute. Mash one can of the beans. Add all beans and broth to ingredients in Dutch oven. Bring to simmering. Cook, covered, for 10 minutes.

Instructions Checklist
  • Stir in the turkey; cook about 10 minutes, until heated. Stir in cheese until melted.

Nutrition Facts

355 calories; total fat 13g; saturated fat 5g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 82mg; sodium 694mg; potassium 684mg; carbohydrates 27g; fiber 8g; sugar 2g; protein 41g; trans fatty acidg; vitamin a 389IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 6mg; vitamin b6 1mg; folate 20mcg; vitamin b12mcg; calcium 182mg; iron 4mg.

Reviews (2)

86 Ratings
  • 5 star values: 55
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 4
Rating: 5 stars
MINOUCHKA One of the easiest soups you can make. A real crowd pleaser. SO GOOD!
Rating: Unrated
this was great, but i think better that i added my own roasted chicken and used fresh chili vice canned.  i also soaked and boiled my own beans, but other than that stayed loyal to the recipe.