Rating: 3.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 6 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan or Dutch oven, heat oil over medium heat. Add corn and chili powder; cook for 3 minutes, stirring frequently. Stir in beef tips with gravy, salsa, beans, and barbecue sauce. Bring to boiling, stirring occasionally to break up beef slightly. Reduce heat. Cover and simmer for 5 minutes.

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  • Top each serving with sour cream. If desired, serve with corn muffins. Makes 4 servings.

Nutrition Facts

354 calories; fat 11g; cholesterol 47mg; saturated fat 3g; carbohydrates 42g; mono fat 2g; poly fat 1g; insoluble fiber 7g; sugars 11g; protein 25g; sodium 1834mg.
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