Southwestern Salsa Steak Chili

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3.0 by 7 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Southwestern Salsa Steak Chili

Directions

  1. In a large saucepan or Dutch oven, heat oil over medium heat. Add corn and chili powder; cook for 3 minutes, stirring frequently. Stir in beef tips with gravy, salsa, beans, and barbecue sauce. Bring to boiling, stirring occasionally to break up beef slightly. Reduce heat. Cover and simmer for 5 minutes.
  2. Top each serving with sour cream. If desired, serve with corn muffins. Makes 4 servings.
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Nutrition Facts (Southwestern Salsa Steak Chili)

  • Per serving:
  • 354 kcal ,
  • 11 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 47 mg chol. ,
  • 1834 mg sodium ,
  • 42 g carb. ,
  • 7 g fiber ,
  • 11 g sugar ,
  • 25 g pro.
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7 Ratings

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