50 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 1 star values: 6
  • 3 star values: 6
  • 2 star values: 5
  • 0 star values: 1

If you are looking for a chili recipe without the tomato base, try this hearty soup that calls for cannellini beans, green chiles, and Monterey Jack cheese.

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Ingredients

Directions

  • Preheat broiler. Coarsely crush 2 cups of the chips.

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  • In 4- to 5- quart Dutch oven brown chicken in hot oil over medium-high heat. Add beans, 1 cup of the cheese, the chilies, broth, 1/2 cup water; and crushed chips. Bring to boiling; reduce heat. Simmer, uncovered, 5 minutes, stirring occasionally.

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  • Meanwhile, for tortilla crisps, place remaining 1 cup chips on baking sheet lined with nonstick foil. Sprinkle with remaining 1/2 cup cheese. Broil 6 inches from heat for 1 to 2 minutes, until cheese is melted and begins to brown. Serve chili with tortilla crisps. Sprinkle cilantro. Makes 4 servings.

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Nutrition Facts

575 calories, (10 g saturated fat, 3 g polyunsaturated fat, 2 g monounsaturated fat), 111 mg cholesterol, 1172 mg sodium, 52 g carbohydrates, 14 g fiber, 1 g sugar, 55 g protein.

Reviews (1)

50 Ratings
  • 5 star values: 25
  • 4 star values: 7
  • 1 star values: 6
  • 3 star values: 6
  • 2 star values: 5
  • 0 star values: 1
Rating: Unrated
11/13/2013
This recipe is incredibly bland... and I put a packet of Saizon in. Halfway through cooking I realized that there is NO seasoning in this at all, which led me to throw the Saizon in. While it's quick and easy, it's also tasteless.