Recipes and Cooking Chicken Cassoulet-Style Soup 4.0 (34) 3 Reviews By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Cook Time: 5 hrs Total Time: 5 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces 8 ounce smoked turkey sausage, cut into 1/2-inch slices 1 26 ounce jar pasta sauce with red wine and herbs 1 15-19 ounce can white kidney (cannellini) beans, rinsed and drained 1 ⅓ cup water 1 teaspoon dried oregano, crushed Directions In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours. Rate it Print Nutrition Facts (per serving) 286 Calories 7g Fat 33g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 286 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 88mg 29% Sodium 1178mg 51% Total Carbohydrate 33g 12% Protein 30g Vitamin C 11.2mg 56% Calcium 80.8mg 6% Iron 3.6mg 20% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.