Big-Batch Vegetarian Lentil Chili
You don't need meat to make a hearty and delicious chili! For cozy fall nights, make this yummy vegetarian chili.
Recipe Summary test
Cool leftover chili. Pour chili into 1-quart freezer containers. Seal, label, and freeze for up to 3 months. To serve, transfer a portion to a large saucepan. Cover and cook over medium-low heat, stirring occasionally, until heated through.