Recipes and Cooking Chili Verde Soup 4.0 (27) 4 Reviews When you prepare chili in a slow cooker, hearty roasts are the ideal meat choice. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 2, 2015 Print Share Share Tweet Pin Email Photo: Scott Little Prep Time: 25 mins Slow Cook Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pound boneless pork shoulder roast 1 tablespoon olive oil 1 15 ounce can Great Northern beans or navy beans, rinsed and drained 12 ounce fresh tomatillos, husked and coarsely chopped, or two 11-ounce cans tomatillos, rinsed, drained, and coarsely chopped ½ cup chopped onion (1 medium) 1 4 ounce can diced green chile peppers, undrained 2 cloves garlic, minced ¾ teaspoon ground cumin ½ teaspoon salt 1 14.5 ounce can chicken broth 1 cup chopped fresh spinach leaves 2 teaspoon lime juice Sour cream (optional) Snipped fresh cilantro (optional) Directions Trim fat from meat. Cut meat into 3/4-inch pieces. In a large skillet heat oil over medium-high heat. Add meat, half at a time, and cook until brown. Drain off fat. Transfer meat to a 3 1/2- or 4-quart slow cooker. Stir in beans, tomatillos, onion, chile peppers, garlic, cumin, and salt. Pour broth over mixture in cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 1/2 to 4 hours. Stir in spinach and lime juice. If desired, top each serving with sour cream and/or cilantro. For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Print Nutrition Facts (per serving) 300 Calories 11g Fat 21g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 300 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 76mg 25% Sodium 606mg 26% Total Carbohydrate 21g 8% Protein 29g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.