Rating: 3.5 stars
23 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 3
  • 23 Ratings
Source: Better Homes and Gardens

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Recipe Summary test

prep:
20 mins
slow-cook:
11 hrs
total:
11 hrs 20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place ribs on a broiler pan. Sprinkle with salt and pepper. Broil 4 to 5 inches from the heat for 10 minutes or until browned.

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  • Place leeks in a 5- to 6-quart slow cooker. Place ribs on leeks. Add garlic, ginger, star anise, and dried chile pepper. In a medium bowl combine sherry, orange peel, orange juice, soy sauce, and brown sugar. Pour over ribs in cooker. Cover; cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

  • Using a slotted spoon or sieve, transfer ribs to platter; cover to keep warm. Strain cooking liquid; discard solids. Skim fat from cooking liquid. Sprinkle ribs with cilantro. Serve cooking liquid with ribs for dipping. Serve ribs with clementines.

Nutrition Facts

834 calories; fat 66g; cholesterol 152mg; saturated fat 28g; carbohydrates 20g; mono fat 30g; poly fat 2g; insoluble fiber 2g; sugars 11g; protein 34g; vitamin a 874.6IU; vitamin c 30.7mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 5.5mg; vitamin b6 0.5mg; folate 48.4mcg; vitamin b12 4.3mcg; sodium 986mg; potassium 724mg; calcium 80.8mg; iron 4.9mg.
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