23 Ratings
  • 5 Rating Star 10
  • 2 Rating Star 4
  • 3 Rating Star 4
  • 1 Rating Star 3
  • 4 Rating Star 2
  • 23 Ratings
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Ingredients

Directions

  • Place ribs on a broiler pan. Sprinkle with salt and pepper. Broil 4 to 5 inches from the heat for 10 minutes or until browned.

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  • Place leeks in a 5- to 6-quart slow cooker. Place ribs on leeks. Add garlic, ginger, star anise, and dried chile pepper. In a medium bowl combine sherry, orange peel, orange juice, soy sauce, and brown sugar. Pour over ribs in cooker. Cover; cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

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  • Using a slotted spoon or sieve, transfer ribs to platter; cover to keep warm. Strain cooking liquid; discard solids. Skim fat from cooking liquid. Sprinkle ribs with cilantro. Serve cooking liquid with ribs for dipping. Serve ribs with clementines.

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Nutrition Facts

834 calories, 66 g fat (28 g saturated fat, 2 g polyunsaturated fat, 30 g monounsaturated fat), 152 mg cholesterol, 986 mg sodium, 20 g carbohydrates, 2 g fiber, 11 g sugar, 34 g protein.

Reviews

23 Ratings
  • 5 Rating Star 10
  • 2 Rating Star 4
  • 3 Rating Star 4
  • 1 Rating Star 3
  • 4 Rating Star 2