• 23 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place ribs on a broiler pan. Sprinkle with salt and pepper. Broil 4 to 5 inches from the heat for 10 minutes or until browned.

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  • Place leeks in a 5- to 6-quart slow cooker. Place ribs on leeks. Add garlic, ginger, star anise, and dried chile pepper. In a medium bowl combine sherry, orange peel, orange juice, soy sauce, and brown sugar. Pour over ribs in cooker. Cover; cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.

Instructions Checklist
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Instructions Checklist
  • Using a slotted spoon or sieve, transfer ribs to platter; cover to keep warm. Strain cooking liquid; discard solids. Skim fat from cooking liquid. Sprinkle ribs with cilantro. Serve cooking liquid with ribs for dipping. Serve ribs with clementines.

Nutrition Facts

834 calories; 66 g total fat; 28 g saturated fat; 2 g polyunsaturated fat; 30 g monounsaturated fat; 152 mg cholesterol; 986 mg sodium. 724 mg potassium; 20 g carbohydrates; 2 g fiber; 11 g sugar; 34 g protein; 0 g trans fatty acid; 875 IU vitamin a; 31 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 1 mg vitamin b6; 48 mcg folate; 4 mcg vitamin b12; 81 mg calcium; 5 mg iron;

Reviews

23 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 3