Chili Mac and Cheese

You don't bake this chili mac or stir it in on the stove -- it cooks right in your slow cooker! A full jar of salsa con queso gives this pasta dinner a spicy kick.

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  • Makes: 8 servings
  • Serving Size: 1 cup
  • Makes: 9 cups
  • Prep: 15 mins
  • Slow Cook: 2 hrs 10 mins (high)

Chili Mac and Cheese

Directions

  1. In a large skillet cook ground beef over medium-high heat until browned. Drain off fat.
  2. Transfer meat to a 5- to 6-qt. slow cooker. Stir in pasta, flour, chili powder, and salt. Stir in the water. Cover and cook on high 2 hours, stirring once halfway through.
  3. Stir in salsa con queso and olives. Top with cheese (do not stir). Cover and cook 10 minutes more; stir gently to combine. Top servings with lettuce and tomatoes.
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Nutrition Facts (Chili Mac and Cheese)

  • Per serving:
  • 427 kcal ,
  • 18 g fat
  • (7 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 50 mg chol. ,
  • 691 mg sodium ,
  • 48 g carb. ,
  • 3 g fiber ,
  • 3 g sugar ,
  • 19 g pro.
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