Recipes and Cooking Chili-Glazed Salmon Burgers 3.9 (7) Add your rating & review Grilled salmon is relatively foolproof and a killer way to add huge flavor to a burger. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 28, 2013 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 30 mins Chill Time: 30 mins Grill Time: 6 mins Total Time: 1 hrs 6 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 pound fresh or frozen skinless, boneless salmon fillets 1 egg, lightly beaten ¼ cup thinly sliced green onions (2) ½ teaspoon salt ½ teaspoon ground black pepper ⅔ cup mayonnaise 2 - 3 tablespoon Asian chili sauce (Sriracha sauce) 1 tablespoon vegetable oil or canola oil 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon toasted sesame oil 4 cup shredded cabbage with carrot (coleslaw mix) ¼ cup snipped fresh cilantro Vegetable oil or canola oil Asian sweet chili sauce 6 sesame seed hamburger buns, split and toasted 1 cup thinly sliced seedless cucumber Directions Thaw salmon, if frozen. Rinse salmon; pat dry with paper towels. Cut into 1-inch pieces. Place salmon, half at a time, in a food processor. Cover and process until finely chopped. In a large bowl combine egg, green onions, salt, and black pepper. Add chopped salmon; mix gently until combined. Using damp hands, shape mixture into six 1/2-inch-thick patties. Cover and chill for at least 30 minutes. Meanwhile, in a small bowl combine mayonnaise and 2 to 3 tablespoons Asian chili sauce. Cover and chill until needed. For slaw, in a large bowl whisk together 1 tablespoon vegetable oil, vinegar, soy sauce, sugar, and sesame oil. Add shredded cabbage and cilantro; toss to coat. Lightly brush both sides of salmon patties with additional vegetable oil. For a charcoal or gas grill, place patties on the rack of a covered grill directly over medium heat. Grill for 6 to 8 minutes or until done (160°F), turning and brushing once with sweet chile sauce halfway through grilling. To serve, spread cut sides of buns with mayonnaise mixture. Fill with salmon burgers, slaw, and cucumber slices. Rate it Print Nutrition Facts (per serving) 589 Calories 35g Fat 28g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 589 % Daily Value * Total Fat 35g 45% Saturated Fat 5g 25% Cholesterol 123mg 41% Sodium 942mg 41% Total Carbohydrate 28g 10% Total Sugars 8g Protein 36g Vitamin C 12.2mg 61% Calcium 117mg 9% Iron 3.1mg 17% Potassium 867mg 18% Folate, total 94.8mcg Vitamin B-12 5mcg Vitamin B-6 1.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.