Ground ancho pepper adds smoky heat to mango (one of our favorite fruits for freezer pops). Lime juice adds a hint of tartness.

Greg Luna
Source: Better Homes and Gardens

Gallery

Credit: Carson Downing

Recipe Summary

hands-on:
15 mins
total:
15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine sugar and 1/2 cup water. Let stand 5 minutes to soften sugar. Add mangoes, lime juice, and ground pepper. Cover and blend until smooth.

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  • Spoon mixture into ten 3-oz. ice-pop molds. Insert sticks; cover and freeze overnight. Makes 10.

Note

If you don't have molds, divide mixture among 3-oz. paper cups, cover with heavy foil (or a double thickness of foil), insert wooden sticks, and freeze. Tear off the paper and foil, then slurp away.

Nutrition Facts

74 calories; carbohydrates 19g; insoluble fiber 1g; sugars 17g; protein 1g; vitamin a 659.4IU; vitamin c 22.9mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 23mcg; sodium 12mg; potassium 110mg; calcium 9.5mg; iron 0.2mg.
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