Recipes and Cooking Chile-Mango Pops Ground ancho pepper adds smoky heat to mango (one of our favorite fruits for freezer pops). Lime juice adds a hint of tartness. By Greg Luna Greg Luna Website Greg Luna is a highly-regarded food stylist with a keen eye for design and over 20 years of experience working as a food professional. He has worked on countless magazine covers and editorial stories as both a stylist and recipe developer. He has worked as a stylist and recipe developer for most of the brands in the Dotdash Meredith portfolio during his long career in food. Learn about BHG's Editorial Process Published on June 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: Carson Downing Hands On Time: 15 mins Total Time: 15 mins Servings: 10 Jump to Nutrition Facts Ingredients ½ cup sugar ½ cup water 3 cup seeded, peeled, and chopped mangoes (2 mangoes) ⅔ cup lime juice 1 ½ teaspoon ground ancho pepper Directions In a blender combine sugar and 1/2 cup water. Let stand 5 minutes to soften sugar. Add mangoes, lime juice, and ground pepper. Cover and blend until smooth. Spoon mixture into ten 3-oz. ice-pop molds. Insert sticks; cover and freeze overnight. Makes 10. Note If you don't have molds, divide mixture among 3-oz. paper cups, cover with heavy foil (or a double thickness of foil), insert wooden sticks, and freeze. Tear off the paper and foil, then slurp away. Rate it Print Nutrition Facts (per serving) 74 Calories 19g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 74 % Daily Value * Sodium 12mg 1% Total Carbohydrate 19g 7% Total Sugars 17g Protein 1g Vitamin C 22.9mg 115% Calcium 9.5mg 1% Iron 0.2mg 1% Potassium 110mg 2% Folate, total 23mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.