Recipes and Cooking Chile-Lime Roasted Vegetables 5.0 (2) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on March 11, 2016 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 20 mins Roast Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients Nonstick cooking spray 8 ounce small red potatoes, peeled (if desired) and cut into 1-inch pieces (1 1/2 cups) 2 medium carrots, peeled and cut into 1-inch pieces ¾ cup 1-inch pieces peeled parsnips and/or turnip 1 medium onion, cut up 2 tablespoon olive oil ½ teaspoon kosher salt ½ teaspoon ground chipotle chile pepper 2 large red and/or sweet peppers, cut into 1-inch pieces 1 ½ cup halved or quartered fresh button or cremini mushrooms (4 ounces) 5 cloves garlic, peeled 1 lime, halved Fresh cilantro leaves Directions Preheat oven to 450°F. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place the next four ingredients (through onion) in prepared pan. Drizzle with 1 tablespoon of the oil; sprinkle with 1/4 teaspoon of the salt and 1/4 teaspoon of the ground chipotle pepper. Roast 20 minutes. Stir vegetables; add the next three ingredients (through garlic). Drizzle with remaining 1 tablespoon oil and sprinkle with remaining 1/4 teaspoon salt and ground chipotle pepper. Roast 10 to 15 minutes more or until vegetables are tender and edges are brown. Squeeze juice from lime over vegetables and top with cilantro. Rate it Print Nutrition Facts (per serving) 88 Calories 4g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 88 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Sodium 142mg 6% Total Carbohydrate 13g 5% Total Sugars 4g Protein 2g Vitamin C 75mg 375% Calcium 23mg 2% Iron 0.6mg 3% Potassium 375mg 8% Folate, total 36mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.