Rating: 5 stars
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This healthy pork recipe requires just 10 minutes of prep time! Coat the pork tenderloin in zesty marinade the moment you walk in the door after work, allow the flavors to infuse for an hour, then grill for a low effort yet crowd-pleasing healthy pork meal.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

10 mins
1 hr
25 mins
1 hr 35 mins


Ingredient Checklist


Instructions Checklist
  • Finely shred peel from limes; juice limes.

  • Place pork in a resealable plastic bag. Add lime peel and juice, cilantro, olive oil, garlic, chili powder, onion powder, salt, and cayenne pepper. Seal bag; knead bag to combine. Set bag in a large bowl and marinate in the refrigerator for 1 to 2 hours.

  • Drain pork, discarding marinade. Adjust grill for indirect cooking. Place the pork over the drip pan. Cover and grill for 25 to 30 minutes or until done (145°F). Remove and let stand for 3 minutes.

  • To serve, cut meat into 1/2-inch thick slices. Serve with guacamole and lime wedges. Sprinkle with additional cilantro, if desired.

Nutrition Facts

188 calories; fat 8g; cholesterol 74mg; saturated fat 2g; carbohydrates 4g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 1g; protein 24g; vitamin a 187.3IU; vitamin c 7.5mg; thiamin 0.7mg; riboflavin 0.4mg; niacin equivalents 6.5mg; vitamin b6 0.8mg; folate 10.2mcg; vitamin b12 0.5mcg; sodium 160mg; potassium 391mg; calcium 16mg; iron 1.3mg.