Recipes and Cooking Chile-Garlic Mushrooms (Champinones al Ajillo) 5.0 (1) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 18, 2013 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Total Time: 35 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup butter 2 pound fresh cremini mushrooms, halved 12 cloves garlic, minced 1 - 2 fresh serrano chile peppers, stemmed, seeded, and chopped* ½ cup chicken broth ⅓ cup gold tequila 2 teaspoon dried oregano, crushed 1 teaspoon salt ½ teaspoon ground coriander 1 cup Mexican crema 2 tablespoon coarsely snipped fresh cilantro 2 tablespoon finely chopped green onion (1) 1 small lime, cut into wedges Directions In an extra large skillet melt butter over medium-high heat. Add mushrooms, garlic, and chile peppers. Cook and stir over medium heat for 5 to 6 minutes or until mushrooms are tender. Remove from heat. Stir in broth, tequila, oregano, salt, and coriander. Cook and stir over medium heat for about 5 minutes or until most of the liquid evaporates. Stir in crema; cook and stir over low heat until heated through. Sprinkle with cilantro and green onion. Serve with lime wedges. *Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water. Rate it Print Nutrition Facts (per serving) 409 Calories 33g Fat 16g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 409 % Daily Value * Total Fat 33g 42% Saturated Fat 20g 100% Cholesterol 86mg 29% Sodium 901mg 39% Total Carbohydrate 16g 6% Total Sugars 6g Protein 8g Vitamin C 8.3mg 42% Calcium 131.3mg 10% Iron 1.3mg 7% Potassium 1165mg 25% Fatty acids, total trans 1g Folate, total 64.5mcg Vitamin B-12 0.4mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.