Chilaquiles Breakfast Casserole
Try this make-ahead breakfast casserole to feed a crowd on a busy weekend. The zesty Mexican flavors will inspire everyone to come back for seconds.
Source: Better Homes and Gardens
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Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
303 calories; fat 15g; cholesterol 225mg; saturated fat 4g; carbohydrates 22g; mono fat 5g; poly fat 3g; insoluble fiber 4g; sugars 6g; protein 22g; vitamin a 645.4IU; vitamin c 12.7mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 5.2mg; vitamin b6 0.5mg; folate 60.1mcg; vitamin b12 0.7mcg; sodium 464mg; potassium 607mg; calcium 156mg; iron 3.3mg.