Rating: 3.5 stars
14 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
  • 14 Ratings

Whether you're looking for a hearty breakfast or scrumptious supper, this dish fits the bill.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
35 mins
stand:
15 mins
total:
1 hr 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In a large skillet, cook onion and garlic in hot oil over medium heat until onion is tender.

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  • Meanwhile, grease a 2-quart rectangular baking dish. Spread half of the tortillas in the bottom of the prepared baking dish. Top with half of the cheese and 1 can of the chile peppers. Sprinkle with onion mixture. Top with the remaining tortillas, cheese, and chile peppers.

  • In a large bowl, combine eggs, buttermilk, salt, black pepper, cumin, and oregano. Pour evenly over ingredients in dish.

  • Bake, uncovered, for 35 to 40 minutes or until center is set and edges are lightly browned. Let stand for 15 minutes before serving. If desired, top with salsa. Makes 8 servings.

*Test Kitchen Tip:

To make 2 cups sour milk, place 2 tablespoons lemon juice or vinegar in a glass measuring cup. Add enough milk to make 2 cups total liquid; stir. Let the mixture stand for 5 minutes before using.

Nutrition Facts

284 calories; fat 15g; cholesterol 133mg; saturated fat 7g; carbohydrates 25g; mono fat 4g; poly fat 2g; insoluble fiber 4g; sugars 5g; protein 15g; vitamin a 583.1IU; vitamin c 11.2mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 0.7mcg; sodium 507mg; potassium 291mg; calcium 363.5mg; iron 1.4mg.
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