Chickpea Alfredo with Spring Veggies
This veggie-packed dish is so creamy and full of protein (thanks to chickpeas!).
Source: Better Homes and Gardens
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
290 calories; fat 7g; saturated fat 1g; carbohydrates 49g; mono fat 3g; poly fat 1g; insoluble fiber 8g; sugars 4g; protein 11g; vitamin a 1306.6IU; vitamin c 7.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 55mcg; sodium 190mg; potassium 209mg; calcium 26mg; iron 3.2mg.