Chicken is added to a simple mayonnaise and lemon mixture for these quick-and-easy lunch sandwiches. Try multi-grain bread to add a healthy touch to this recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In medium bowl stir together mayonnaise, onion, celery, lemon peel, and lemon juice. Add chopped chicken, stir to coat; set aside.

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  • Arrange lettuce leaves on 4 bread slices; top with tomato slices. Spoon chicken mixture on tomatoes; top with remaining bread slices. Serve immediately or wrap with plastic wrap and refrigerate up to 6 hours. Makes 4 servings.

TEST KITCHEN TIP:

Serve this sandwich on multi-grain breads or hearty rolls.

Nutrition Facts

813 calories; 50 g total fat; 18 g saturated fat; 13 g polyunsaturated fat; 12 g monounsaturated fat; 132 mg cholesterol; 1053 mg sodium. 726 mg potassium; 57 g carbohydrates; 8 g fiber; 9 g sugar; 37 g protein; 826 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 13 mg niacin equivalents; 1 mg vitamin b6; 52 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 4 mg iron;

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