Chicken is added to a simple mayonnaise and lemon mixture for these quick-and-easy lunch sandwiches. Try multi-grain bread to add a healthy touch to this recipe.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium bowl stir together mayonnaise, onion, celery, lemon peel, and lemon juice. Add chopped chicken, stir to coat; set aside.

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  • Arrange lettuce leaves on 4 bread slices; top with tomato slices. Spoon chicken mixture on tomatoes; top with remaining bread slices. Serve immediately or wrap with plastic wrap and refrigerate up to 6 hours. Makes 4 servings.

TEST KITCHEN TIP:

Serve this sandwich on multi-grain breads or hearty rolls.

Nutrition Facts

813 calories; fat 50g; cholesterol 132mg; saturated fat 18g; carbohydrates 57g; mono fat 12g; poly fat 13g; insoluble fiber 8g; sugars 9g; protein 37g; vitamin a 826IU; vitamin c 6.5mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 13.4mg; vitamin b6 0.7mg; folate 52.4mcg; vitamin b12 0.4mcg; sodium 1053mg; potassium 726mg; calcium 90.9mg; iron 4mg.
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