Veggie Wraps with Chicken

6 Ratings
  • 5 3
  • 4 2
  • 3 1
  • 2 0
  • 1 0
  • 6 Ratings

Sun-dried tomato pesto adds a concentrated burst of flavor to a tasty topping for this quick dinner that includes summer squash strips and chicken.

By Better Homes & Gardens Test Kitchen
Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary

total:
15 mins
Servings:
4
Nutrition Info
Advertisement

Ingredients

Directions

  • Stir together mayonnaise and pesto; divide into small bowls. Place tortillas on a microwave-safe plate, cover with paper towels. Microwave for 30 to 45 seconds on 100 percent power (high) or until tortillas are warm.

    Advertisement

  • Divide chicken, vegetable strips, and warm tortillas among four shallow bowls; add pesto mixture. If desired, top with cilantro sprigs.

Nutrition Facts

Per Serving:
481 calories; fat 30g; cholesterol 66mg; saturated fat 6g; carbohydrates 30g; poly fat 14g; insoluble fiber 5g; sugars 2g; protein 24g; vitamin a 291.5IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 20.2mcg; sodium 1021mg; potassium 286mg; calcium 80.8mg; iron 1.8mg.
Advertisement
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/21/2022