Veggie Wraps with Chicken
Sun-dried tomato pesto adds a concentrated burst of flavor to a tasty topping for this quick dinner that includes summer squash strips and chicken.
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Veggie Wraps with Chicken
Directions
- Stir together mayonnaise and pesto; divide into small bowls. Place tortillas on a microwave-safe plate, cover with paper towels. Microwave for 30 to 45 seconds on 100 percent power (high) or until tortillas are warm.
- Divide chicken, vegetable strips, and warm tortillas among four shallow bowls; add pesto mixture. If desired, top with cilantro sprigs.
Nutrition Facts (Veggie Wraps with Chicken)
- Per serving:
- 481 kcal ,
- 30 g fat
- (6 g sat. fat ,
- 14 g polyunsaturated fat ,
- 66 mg chol. ,
- 1021 mg sodium ,
- 30 g carb. ,
- 5 g fiber ,
- 2 g sugar ,
- 24 g pro.