Veggie Wraps with Chicken
Sun-dried tomato pesto adds a concentrated burst of flavor to a tasty topping for this quick dinner that includes summer squash strips and chicken.
Source: Better Homes and Gardens
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Credit: Andy Lyons
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
481 calories; fat 30g; cholesterol 66mg; saturated fat 6g; carbohydrates 30g; poly fat 14g; insoluble fiber 5g; sugars 2g; protein 24g; vitamin a 291.5IU; vitamin c 28.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.3mg; folate 20.2mcg; sodium 1021mg; potassium 286mg; calcium 80.8mg; iron 1.8mg.