This chicken pizza is made in casserole dishes and topped with refrigerated breadsticks.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degree F. In a medium bowl stir together the tomatoes, chicken, pizza sauce, and mushrooms. Spoon mixture into four greased 12- to 16-ounce individual baking dishes. Sprinkle the pizza cheese evenly over tomato mixture. Sprinkle with Parmesan cheese.

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  • Unroll the breadstick dough. Separate along perforations to form 12 strips. Weave strips over filling to form a lattice crust on each baking dish. Depending on the width of your bowls, you may need to cut strips to length or piece strips together.

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  • Brush dough with a little milk. Sprinkle with remaining tablespoon of Parmesan cheese. Bake for 25 minutes or until breadsticks are golden brown and filling is bubbly. Cool 5 minutes. Serve in dishes or loosen edges and invert onto dinner plates; remove dishes. Sprinkle with desired toppings. Makes 4 servings.

Nutrition Facts

562 calories; 20 g total fat; 8 g saturated fat; 3 g polyunsaturated fat; 3 g monounsaturated fat; 88 mg cholesterol; 1865 mg sodium. 360 mg potassium; 52 g carbohydrates; 3 g fiber; 11 g sugar; 40 g protein; 0 RE vitamin a; 1020 IU vitamin a; 19 mg vitamin c; 2 mg thiamin; 1 mg riboflavin; 10 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 404 mg calcium; 5 mg iron;

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