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Recipe Summary

prep:
40 mins
bake:
35 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350F. Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again. Cut each in half crosswise; set aside.

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  • Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Slowly add milk, beating until smooth. Stir in Romano cheese and chives.

  • For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the turkey, broccoli, roasted red sweet peppers, and ground black pepper. Place about 1/4 cup filling at one end of each cooked noodle. Roll up noodles around filling. Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.

  • Spoon the marinara sauce over the rolls. Spoon remaining white sauce over marinara sauce. Cover with foil. Bake for 35 to 40 minutes or until heated through. Makes 6 servings.

Nutrition Facts

288 calories; fat 13g; cholesterol 65mg; saturated fat 7g; carbohydrates 22g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 19g; vitamin a 728.9IU; vitamin c 52.6mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 4.3mg; vitamin b6 0.2mg; folate 56.4mcg; vitamin b12 0.4mcg; sodium 412mg; potassium 249mg; calcium 131.3mg; iron 1.8mg.
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