Recipes and Cooking Triple-Mango Chicken 4.4 (76) 2 Reviews Mango chunks, mango chutney, and mango juice lend a sweet tropical flair to this easy chicken dinner. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 4 small skinless, boneless chicken breast halves 1 mango, seeded, peeled and cubed ½ cup mango-blend fruit drink ¼ cup mango chutney 2 medium zucchini, thinly sliced lengthwise Directions In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally. Meanwhile, place zucchini and 14 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper. Test Kitchen Tip: Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink. Rate it Print Nutrition Facts (per serving) 274 Calories 9g Fat 22g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 274 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 5% Cholesterol 66mg 22% Sodium 277mg 12% Total Carbohydrate 22g 8% Protein 28g Vitamin C 34.8mg 174% Calcium 40.4mg 3% Iron 1.4mg 8% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.