Rating: 4.5 stars
76 Ratings
  • 5 star values: 60
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 5

Mango chunks, mango chutney, and mango juice lend a sweet tropical flair to this easy chicken dinner.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.

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  • Meanwhile, place zucchini and 14 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper.

Test Kitchen Tip:

Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.

Nutrition Facts

274 calories; fat 9g; cholesterol 66mg; saturated fat 1g; carbohydrates 22g; insoluble fiber 2g; protein 28g; vitamin a 777.4IU; vitamin c 34.8mg; sodium 277mg; calcium 40.4mg; iron 1.4mg.
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