Mango chunks, mango chutney, and mango juice lend a sweet tropical flair to this easy chicken dinner.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In very large skillet heat oil over medium-high heat; reduce to medium. Add chicken. Cook 6 minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to 6 minutes or until chicken is no longer pink, stirring occasionally.

Instructions Checklist
  • Meanwhile, place zucchini and 14 cup water in microwave-safe 2 quart square dish. Cover with vented plastic wrap. Micro-cook on 100 percent power (high) 2 to 3 minutes, stirring once; drain. Place chicken on top zucchini. Season with salt and crushed red pepper.

Test Kitchen Tip:

Mango nectar, carrot juice, or orange juice may be substituted for the mango-blend drink.

Nutrition Facts

274 calories; 9 g total fat; 1 g saturated fat; 66 mg cholesterol; 277 mg sodium. 22 g carbohydrates; 2 g fiber; 28 g protein; 777 IU vitamin a; 35 mg vitamin c; 40 mg calcium; 1 mg iron;

Reviews (2)

77 Ratings
  • 5 star values: 61
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 5
Rating: 5 stars
This dish taste really well with very excellent taste, by the way this mango chicken could either be eaten with plain rice or coconut rice. This tropical dish really has authentic Jamaican flavor, because Jamaicans can really serve this dish at any family function including birthday parties, weddings, tea parties, barbeques, concerts, funerals and all other events etc.
Rating: Unrated
I assume you mean place the zucchini and "1/4" cup of water and not "14".