Ingredient Checklist


Instructions Checklist
  • In a large bowl combine mayonnaise and pepper. Stir in chicken and apple. To assemble sandwiches, place one lettuce leaf on 4 of the toasted bread slices. Top lettuce with tomato slices and bacon. Top bacon with another slice of bread. Top with remaining lettuce leaves; spoon chicken mixture atop lettuce. Top with remaining bread slices. Serve at once or wrap individual sandwiches in plastic wrap.


To tote:

Pack in insulated container with ice packs.

Nutrition Facts

504 calories; 24 g total fat; 5 g saturated fat; 8 g polyunsaturated fat; 5 g monounsaturated fat; 84 mg cholesterol; 1349 mg sodium. 332 mg potassium; 44 g carbohydrates; 6 g fiber; 10 g sugar; 32 g protein; 437 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 3 mg iron;