Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine mayonnaise and pepper. Stir in chicken and apple. To assemble sandwiches, place one lettuce leaf on 4 of the toasted bread slices. Top lettuce with tomato slices and bacon. Top bacon with another slice of bread. Top with remaining lettuce leaves; spoon chicken mixture atop lettuce. Top with remaining bread slices. Serve at once or wrap individual sandwiches in plastic wrap.

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To tote:

Pack in insulated container with ice packs.

Nutrition Facts

504 calories; fat 24g; cholesterol 84mg; saturated fat 5g; carbohydrates 44g; mono fat 5g; poly fat 8g; insoluble fiber 6g; sugars 10g; protein 32g; vitamin a 437.3IU; vitamin c 5.3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.2mg; folate 48.4mcg; sodium 1349mg; potassium 332mg; calcium 70.7mg; iron 2.9mg.
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