Tortellini with Cream Cheese Sauce

With a decadent cream cheese sauce and plenty of savory, satisfying chicken, this easy tortellini recipe will earn a regular spot on your dinner rotation after just one bite.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Tortellini with Cream Cheese Sauce

Reviews (0)

5.0 by 1 people

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Directions

  1. In a saucepan cook fresh asparagus, covered, in a small amount of boiling water 8 to 10 minutes or until done. Drain; set aside.
  2. Meanwhile, cook tortellini or fettuccine according to package directions; drain.
  3. For sauce, in a medium saucepan cook onion, mushrooms, and garlic in hot butter or margarine until tender but not brown. Stir in flour, salt, oregano, and pepper. Add milk. Cook and stir until thickened and bubbly, then cook and stir 1 minute more. Remove from heat.
  4. Stir in cream cheese until melted. (Sauce will thicken.) Add asparagus, chicken, or turkey, parsley, and pimiento; heat through. Serve immediately over hot pasta. Makes 4 servings.
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Nutrition Facts (Tortellini with Cream Cheese Sauce)

  • Per serving:
  • 502 kcal ,
  • 25 g fat
  • (11 g sat. fat ,
  • 98 mg chol. ,
  • 923 mg sodium ,
  • 36 g carb. ,
  • 1 g fiber ,
  • 33 g pro.
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