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Rating: 4.25 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Any leftover cooked meat is a good substitute for the chicken in this fast recipe. Or skip the chicken and make it meatless.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.

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Instructions Checklist
  • Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.

Instructions Checklist
  • Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.

Nutrition Facts

505 calories; total fat 26g; saturated fat 15g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 130mg; sodium 525mg; potassium 397mg; carbohydrates 32g; fiber 2g; sugar 8g; protein 32g; vitamin a 1603IU; vitamin c 6mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 9mg; vitamin b6 0mg; folate 24mcg; vitamin b12 0mcg; calcium 242mg; iron 2mg.
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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0