Recipes and Cooking Tortellini and Cheese 4.3 (4) Add your rating & review Any leftover cooked meat is a good substitute for the chicken in this fast recipe. Or skip the chicken and make it meatless. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 1, 2005 Print Rate It Share Share Tweet Pin Email Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 9 ounce package refrigerated cheese tortellini 1 cup frozen peas, corn, or pea pods 1 8 ounce tub cream cheese spread with garden vegetables or chive and onion ½ cup milk 1 9 ounce package frozen chopped cooked chicken breast Directions In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan. Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions. Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 505 Calories 26g Fat 32g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 505 % Daily Value * Total Fat 26g 33% Saturated Fat 15g 75% Cholesterol 130mg 43% Sodium 525mg 23% Total Carbohydrate 32g 12% Total Sugars 8g Protein 32g Vitamin C 6.5mg 33% Calcium 242.3mg 19% Iron 2.2mg 12% Potassium 397mg 8% Folate, total 24.2mcg Vitamin B-12 0.4mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.