Recipes and Cooking Thyme-Garlic Chicken Breasts 3.7 (14) 2 Reviews For a low-calorie yet high-satisfaction chicken breast recipe, slow cook garlic chicken breasts and pile the tender, herb-infused chicken recipe on a bed of cheese-studded salad greens. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 5 mins Total Time: 6 hrs 15 mins Servings: 6 Jump to Nutrition Facts Ingredients 3 - 4 pound bone-in chicken breast halves 6 cloves garlic, minced 1 ½ teaspoon dried thyme, crushed ½ teaspoon salt ¼ cup orange juice 1 tablespoon balsamic vinegar 1 8-10 ounce package mixed greens ½ cup cherry tomatoes, halved or quartered ¼ cup pitted kalamata olives, halved ¼ cup crumbled feta cheese (1 ounce) ½ cup bottled vinaigrette dressing Directions Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, and salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices. In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings. Rate it Print Nutrition Facts (per serving) 252 Calories 8g Fat 8g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 252 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 90mg 30% Sodium 660mg 29% Total Carbohydrate 8g 3% Total Sugars 5g Protein 36g Vitamin C 13mg 65% Calcium 70.7mg 5% Iron 1.4mg 8% Potassium 575mg 12% Folate, total 48.4mcg Vitamin B-12 0.7mcg Vitamin B-6 0.9mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.