Recipes and Cooking Thyme Chicken and Mushrooms 3.5 (2) Add your rating & review This fuss-free dinner is perfect for casual entertaining. The chicken cooks in a slow cooker, freeing your time to visit with guests. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 7 hrs Total Time: 7 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 5 cup sliced assorted fresh mushrooms, such as shiitake, button, crimini, and oyster 1 medium onion, chopped ½ cup chopped carrot ¼ cup dried tomato pieces (not oil-packed) ¾ cup chicken broth ¼ cup dry white wine or chicken broth 3 tablespoon quick-cooking tapioca 1 teaspoon dried thyme, crushed ½ teaspoon dried basil, crushed ½ teaspoon garlic salt ¼ - ½ teaspoon pepper 3 pound chicken thighs or drumsticks (with bone), skinned 4 ½ cup hot cooked plain and/or spinach linguine or fettucine, or hot cooked rice Directions In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top. Makes 6 servings. Rate it Print Nutrition Facts (per serving) 360 Calories 7g Fat 39g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 360 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 10% Cholesterol 107mg 36% Sodium 350mg 15% Total Carbohydrate 39g 14% Total Sugars 4g Protein 34g Vitamin C 5.3mg 27% Calcium 30.3mg 2% Iron 3.6mg 20% Potassium 698mg 15% Folate, total 20.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.5mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.