Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

This fuss-free dinner is perfect for casual entertaining. The chicken cooks in a slow cooker, freeing your time to visit with guests.

Source: Better Homes and Gardens

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Recipe Summary

cook:
7 hrs
total:
7 hrs 25 mins
prep:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top. Makes 6 servings.

Nutrition Facts

360 calories; fat 7g; cholesterol 107mg; saturated fat 2g; carbohydrates 39g; mono fat 2g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 34g; vitamin a 288.5RE; vitamin a 2623.9IU; vitamin c 5.3mg; thiamin 0.4mg; riboflavin 0.7mg; niacin equivalents 11.6mg; vitamin b6 0.5mg; folate 20.2mcg; vitamin b12 0.3mcg; sodium 350mg; potassium 698mg; calcium 30.3mg; iron 3.6mg.
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