This fuss-free dinner is perfect for casual entertaining. The chicken cooks in a slow cooker, freeing your time to visit with guests.




  • In a 4- to 5-quart crockery cooker combine mushrooms, onion, carrot, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt, and pepper. Place chicken pieces on top of vegetables.

  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top. Makes 6 servings.

Nutrition Facts

360 calories; 7 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 107 mg cholesterol; 350 mg sodium. 698 mg potassium; 39 g carbohydrates; 3 g fiber; 4 g sugar; 34 g protein; 288 RE vitamin a; 2624 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 12 mg niacin equivalents; 1 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 4 mg iron;