Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain and return pasta to pan.

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  • Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.

Nutrition Facts

644 calories; fat 31g; cholesterol 93mg; saturated fat 19g; carbohydrates 47g; mono fat 5g; poly fat 4g; insoluble fiber 2g; sugars 2g; protein 42g; vitamin a 48.6IU; thiamin 0.5mg; riboflavin 0.4mg; niacin equivalents 13.4mg; vitamin b6 0.6mg; folate 108.9mcg; vitamin b12 0.4mcg; sodium 236mg; potassium 344mg; calcium 30.3mg; iron 4.1mg.
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