Thai Chicken Wings with Peanut Sauce


C'mon get app-y! While you bake these Thai chicken wings in the oven, stir together the nutty, spicy chicken wing sauce.

Thai Chicken Wings with Peanut Sauce
Photo: Scott Little
Prep Time:
20 mins
Bake Time:
45 mins
Total Time:
1 hrs 5 mins


  • ½ cup creamy peanut butter

  • ½ cup hot water

  • 1 tablespoon Sriracha sauce

  • 1 tablespoon lime juice

  • 1 tablespoon soy sauce

  • Nonstick cooking spray

  • 12 chicken wings (about 2 1/2 pounds total)

  • Lime wedges

  • Chopped peanuts


  1. In a bowl combine the first 5 ingredients through soy sauce.

  2. Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with foil. Coat foil with cooking spray; set pan aside.

  3. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Arrange chicken wing pieces, skin sides up, in a single layer in the prepared baking pan. Bake about 40 minutes or until chicken is no longer pink. Drain off fat.

  4. Pour sauce over chicken wings; toss gently to coat. Rearrange wings in a single layer. Bake about 5 minutes more or until glazed.

  5. To serve, transfer chicken wings to a serving platter. Spoon sauce from pan over wings. Serve with lime wedges; sprinkle with chopped peanuts.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove the chicken wings from your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Do not lift or transport liner with food inside.

Nutrition Facts (per serving)

156 Calories
11g Fat
3g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 156
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 15%
Cholesterol 35mg 12%
Sodium 376mg 16%
Total Carbohydrate 3g 1%
Total Sugars 1g
Protein 11g
Vitamin C 2.4mg 12%
Calcium 20.2mg 2%
Iron 0.9mg 5%
Potassium 141mg 3%
Folate, total 8.1mcg
Vitamin B-12 0.1mcg
Vitamin B-6 0.2mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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