Recipes and Cooking Thai Chicken Wings with Peanut Sauce 3.3 (20) C'mon get app-y! While you bake these Thai chicken wings in the oven, stir together the nutty, spicy chicken wing sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 20 mins Bake Time: 45 mins Total Time: 1 hrs 5 mins Servings: 12 Jump to Nutrition Facts Ingredients ½ cup creamy peanut butter ½ cup hot water 1 tablespoon Sriracha sauce 1 tablespoon lime juice 1 tablespoon soy sauce Nonstick cooking spray 12 chicken wings (about 2 1/2 pounds total) Lime wedges Chopped peanuts Directions In a bowl combine the first 5 ingredients through soy sauce. Preheat oven to 400 degrees F. Line a 15x10x1-inch baking pan with foil. Coat foil with cooking spray; set pan aside. Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Arrange chicken wing pieces, skin sides up, in a single layer in the prepared baking pan. Bake about 40 minutes or until chicken is no longer pink. Drain off fat. Pour sauce over chicken wings; toss gently to coat. Rearrange wings in a single layer. Bake about 5 minutes more or until glazed. To serve, transfer chicken wings to a serving platter. Spoon sauce from pan over wings. Serve with lime wedges; sprinkle with chopped peanuts. For easy cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove the chicken wings from your slow cooker. Once the food is out of your slow cooker liner, simply dispose of the liner. Do not lift or transport liner with food inside. Rate it Print Nutrition Facts (per serving) 156 Calories 11g Fat 3g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 156 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 35mg 12% Sodium 376mg 16% Total Carbohydrate 3g 1% Total Sugars 1g Protein 11g Vitamin C 2.4mg 12% Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 141mg 3% Folate, total 8.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.