Recipes and Cooking Thai Chicken Tacos 5.0 (1) 2 Reviews A rich, aromatic marinade of soy sauce, garlic and cilantro imparts incredible flavor to the chicken tenders in these Thai tacos. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on March 8, 2022 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 25 mins Cook Time: 5 mins Marinate Time: 1 hr Total Time: 30 mins Servings: 4 Yield: 8 tacos Jump to Nutrition Facts Ingredients 1 lime, halved 1 pound skinless, boneless chicken breasts or tenders, cut into 1/2- to 3/4-inch pieces ¼ cup chopped fresh cilantro 1 shallot, finely chopped 3 cloves garlic, minced 1 tablespoon fish sauce 2 teaspoon reduced-sodium soy sauce ½ teaspoon crushed red pepper ½ teaspoon hot chili sauce (such as Sriracha) 2 tablespoon vegetable oil 16 corn tortillas, heated 1 recipe Cabbage Slaw Cabbage Slaw 2 cup shredded napa cabbage ½ cup shredded carrot (1 medium) ½ cup sliced green onions (4) ⅓ cup sliced radishes ¼ cup snipped fresh cilantro ¼ cup coarsely chopped peanuts (optional) ¼ cup rice vinegar Directions Juice one lime half (about 1 tablespoon); cut remaining half in wedges. In bowl stir together chicken, cilantro, shallot, garlic, the 1 tablespoon lime juice, fish sauce, soy sauce, pepper, and chili sauce. Cover; refrigerate 1 hour. In large skillet cook chicken mixture in hot oil over medium-high heat 5 minutes or until chicken is cooked, stirring occasionally. To serve, layer two tortillas. Top with chicken and Cabbage Slaw. Serve with remaining slaw and lime wedges. Cabbage Slaw In a medium bowl combine cabbage, carrot, green onions, radishes, cilantro, and, if desired, peanuts. Add vinegar; toss gently to coat. Rate it Print Nutrition Facts (per serving) 454 Calories 11g Fat 55g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 454 % Daily Value * Total Fat 11g 14% Saturated Fat 1g 5% Cholesterol 66mg 22% Sodium 596mg 26% Total Carbohydrate 55g 20% Total Sugars 4g Protein 34g Vitamin C 31.9mg 159% Calcium 171.6mg 13% Iron 3.2mg 18% Potassium 773mg 16% Folate, total 68.5mcg Vitamin B-12 0.5mcg Vitamin B-6 1.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.