Slow Cooker Thai Chicken Soup

Lemongrass, ginger, and coconut milk infuse this slow cooker chicken soup with Thai flavors.

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  • Makes: 6 servings
  • Prep: 20 mins
  • Cook: 6 hrs to 7 hrs low or High 3 to 3-1/2 hours
  • Stand: 5 mins

Slow Cooker Thai Chicken Soup

Directions

  1. In a 3-1/2- to 5-quart slow cooker combine the chicken, broth, carrots, onion, ginger, garlic, lemongrass, and crushed red pepper.
  2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If necessary, skim off fat. Stir coconut milk, sweet pepper, mushrooms, and cilantro into chicken mixture. Cover; let stand 5 to 10 minutes. Discard lemongrass (if using). Ladle soup into bowls. Sprinkle peanuts over each serving. Makes 6 servings.
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Nutrition Facts (Slow Cooker Thai Chicken Soup)

  • Per serving:
  • 328 kcal ,
  • 20 g fat
  • (13 g sat. fat ,
  • 40 mg chol. ,
  • 764 mg sodium ,
  • 15 g carb. ,
  • 4 g fiber ,
  • 23 g pro.

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